A production that has come to the attention of the world together with the development of a culture of Etna wine as a typical product and of the huge potentialities it may give, thanks to its products which are second to none, but mainly thanks to the emergence of a new class of producers-entrepreneurs who decided to invest in quality and innovation, by the organisation of a company managed in a professional, modern, cautious and efficient way. With a Sicilian soul and an international vocation. Local and global, aware that Etna fruits, if they are adequately promoted in an accurate activity of territorial marketing and with the wise use of communication, are on a par with nothing in world. Because the producing soil is unique.
Bacco’s story stems from such experience. A story that in its name recalls the historically successful houses of production of Etna wine. This is not a chance that it has been developed only ten kilometres far from the area Randazzo-Solicchiata-Castiglione. The choice of quality made by wine entrepreneurs worked as breeding ground to all the surrounding area, so as to pave the way in accordance with other production excellences in our land.