A family history that dates back to the end of the nineteenth century, a story of passion, of production rigor, of strong personality in an uncontaminated territory, of rare and authentic beauty.
We are in Partanna in the agricultural province of Trapani, in the heart of the Belìce Valley. Land of olive trees for millennia, where climate, terroir, tradition, wisdom, have generated Cultivar of international excellence: the Nocellara del Belìce, the Cerasuola, the Biancolilla.
Precious, highly sought-after olives of great value. The Geraci brothers are children of this land and interpret their tradition with particular care, with technological innovation and absolute dedication, so that every bottle of their oils can be a unique experience, a journey of taste in Sicily.