Arancino (in Sicilian arancinu or arancina) is perhaps the most famous Sicilian culinary art in the world. As such, it has been officially recognized and included in the list of traditional Italian agri-food products (PAT) of the Ministry of Agricultural Food and Forestry Policies (MiPAAF) with the name "Arancini di riso". We offer you the widest variety of Arancini, from the classic versions to the unmissable Gourmet versions. Frozen precooked product. Cooking mode Arancino to bake in the oven. Allow the product to thaw at room temperature (20 ° / 22 °) for 7/8 hours, if left in the fridge for about 12 hours. When the product is completely thawed, place it in a baking dish with parchment paper. Put in the oven grill or ventilated (no microwave) already warm for about 12/15 minutes at a temperature of 120 °. Serve hot. Arancino to be fried. Allow the product to thaw at room temperature (20 ° / 22 °) for 7/8 hours, if left in the fridge for about 12 hours. Then fry it at 180 ° for 6/7 minutes. Serve hot. Format: Weight of a piece gr. 180 One pack contains 40 pcs. Weight of a piece gr. 220 One pack contains 30 pcs. Weight of a piece gr. 30 One pack contains 6 kg
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