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If the arancino is and remains the quintessential Catania street food, the Etna City boasts a centuries-old tradition for the so-called "Hot Table". Onions, sfinci, cartoccite, bombs and Bolognese, delicious street foods that the rotisseries and bars of the city sell at any time of day, invading the streets with an intense aroma. The hot table is a real attraction for tourists - also considering the decidedly affordable cost - that between one walk and the other can enjoy the various pieces comfortably standing. For the people of Catania, instead, it is an unstoppable "desire" to be satisfied at any time of the day, not only for lunch or dinner, but even for breakfast, together with coffee, or in the mid-morning "snack". And so a pleasure trip as well as a business trip, or simply a weekend in the city - to visit the historic center with Baroque buildings, UNESCO World Heritage Site, the old part, with the remains of the Roman theater and the thermal baths, the golden sandy beaches overlooking the Ionian Sea - it is always transformed into a food experience. Each of the traditional specialties of the Catania rotisserie is an expression of history, not only of cuisine, of culture, of folk customs. Frozen precooked product. Format: Weight of a piece gr. 160 One pack contains 25 pcs Weight of a piece 100 gr One pack contains 40 pcs
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