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The Sicilian pizzetta or also called catanese pizzetta is one of the most typical products of eastern Sicily. Like all other diner products together with the arancino it is one of the most consumed products in Sicilian street food. Although in appearance and name you are very similar to the classic pizza, in reality it has very different characteristics from the older sister. This product is in fact very soft and with a very thick paste, stuffed with tomato, mozzarella and oregano with the particular addition of black olives. Of course the pizzas are made in several other ways, some often add ham, salami or fried aubergines. But there are other tasty variations. Definitely a delicacy that at banquets or local ceremonies is always accompanied by other typical products. Frozen precooked product. Format: Weight of a piece gr. 130 One pack contains 20 pcs. Weight of a piece gr. 80 One pack contains 30 pcs.
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