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Amara is a natural Sicilian liqueur obtained from the Catania red orange peel of the Tarocco Gallo and Tarocco Nocellara varieties that grow on the slopes of the Etna volcano. The infusion obtained from the blood orange peel has extraordinary properties which are added to those of the infusion of spontaneous aromatic herbs giving life to an orange liqueur with a unique and beneficial taste. The other ingredients used are: water used for osmosis, alcohol and sugar. In this way an artisanal digestive is produced produced in small quantities and without the addition of any type of additive. The taste of Amara Rossa is unique and decisive and preserves the authentic Mediterranean smells. It is a liqueur with an alcohol content of 30%.
The Sicilian bitter shows an immediate sweetness with each sip that ends with a pleasant sensation of flavor, slightly bitter but very aromatic. It has excellent drinkability. Amara Rossa is excellent to drink as an excellent meal or at any time refreshing. It can also be enjoyed as a main ingredient in elaborate cocktails.
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