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Dill Honey
(Anethum graveolens)
Produced in pastures that vary according to the year, in the Palermo area, in Agrigento in the Trapani area in the summer months.
Color: amber when liquid, brownish.
Bouquet: quite aromatic, reminiscent of wild fennel.
Taste: fairly strong, with a slightly bitter aftertaste and rich in mineral salts.
Uses: it goes well with delicate cheeses, ricotta, not seasoned.
(Anethum graveolens)
Produced in pastures that vary according to the year, in the Palermo area, in Agrigento in the Trapani area in the summer months.
Color: amber when liquid, brownish.
Bouquet: quite aromatic, reminiscent of wild fennel.
Taste: fairly strong, with a slightly bitter aftertaste and rich in mineral salts.
Uses: it goes well with delicate cheeses, ricotta, not seasoned.
Europe 22,00 € | USA 46,00 € | Rest of the world 46,00 €
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