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(Citrus reticulata Blanco)
Produced in the Palermo area of Ciaculli in April / May.
Color: straw yellow, when crystallized it tends to become slightly lighter.
Crystallization: large and sandy crystals, semi-rapid that tends to white.
Smell: medium-low intensity, floral, reminiscent of the same flowers.
Taste: delicate, medium intensity aromatic honey, between floral and fruity.
Uses: spread on bread, as a sweetener in coffee, in herbal teas, to be dissolved in the mouth.
Produced in the Palermo area of Ciaculli in April / May.
Color: straw yellow, when crystallized it tends to become slightly lighter.
Crystallization: large and sandy crystals, semi-rapid that tends to white.
Smell: medium-low intensity, floral, reminiscent of the same flowers.
Taste: delicate, medium intensity aromatic honey, between floral and fruity.
Uses: spread on bread, as a sweetener in coffee, in herbal teas, to be dissolved in the mouth.
Europe 22,00 € | USA 46,00 € | Rest of the world 46,00 €
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