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The capuliato is a traditional condiment of Sicilian cuisine based on sun dried tomatoes. Dried tomatoes are cut into small pieces or ground and placed in oil, in a marinade that includes basil, oregano, garlic and other flavors in addition according to taste.
Of which saturated fatty acids (gr.):
Sugar carbs (gr):
Keep in :
fresh and ventilated at a temperature below 20 ° C, preferably away from heat sources
90 gr, 190 gr
Europe 22,00 € | USA 46,00 € | Rest of the world 46,00 €