Caponata can be eaten as an appetizer or side dish. This creative and genuine dish is presented in almost all its variants with eggplants, basil, peppers and capers as protagonists, ingredients that give Caponata a unique sweet and sour flavor.
Nutritional factors
Energy (kcal.):
1136
Energy (kj.):
271
Fat (gr.):
18,5
Of which saturated fatty acids (gr.):
0,5
Carbs (gr.):
24,6
Sugar carbs (gr):
11,6
Proteins (gr.):
1,6
Salt (gr.):
2,3
Additional info
Keep in :
luogo fresco ed areato ad una temperatura inferiore a 20°C, preferibilmente lontano da fonti di calore
Weight:
90 gr, 190 gr, 500 gr
Europe 22,00 € | USA 46,00 € | Rest of the world 46,00 €