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Pistasta Pesto from the Sicilian Etna

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Price in points: 491 points
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Pesto dell'Etna with tomato, almonds, chilli pepper and olives. Condiment for pasta made with tomato almonds and chilli. Dried tomatoes, the main ingredient of this recipe, are those tomatoes left to dry in summer on the terraces of the houses of the south and then stored in oil, where they are flavored, developing a strong and salty flavor. With pasta with dried tomatoes and almonds pesto, you will put a small piece of Mediterranean on the table, delighting the strongest palates. You just have to prepare them and ... try them!

Additional info

180 gr


pomodoro secco, olive nere, mandorle, peperoncino, olio extravergine d'oliva, sale, basilico, aglio, aceto.
it may contain nuts and milk
Gluten Free:
Europe 22,00 € | USA 46,00 € | Rest of the world 46,00 €

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