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Semi-aged Pecorino INGREDIENTS: Sheep's milk, rennet and salt. Semi-aged pecorino is a Protected Denomination of Origin cheese produced exclusively from sheep's milk in the Sicilian territory. It is a semi-hard white cheese, with a strong color and flavor. Cylindrical, with a slightly concave face. The Sicilian pecorino is produced only with whole raw sheep's milk, to which the rennet is added in a wooden vat. It then goes on to the scallop and then to the salting. It can be consumed at a more or less high level of seasoning. Its characteristics change according to the seasoning level. With pepper, chilli and without any seasoning it is the Sicilian cheese par excellence.
Aspetto: presenta la classica forma dell’arto posteriore del Suino Nero, ovvero a forma di chitarra
Consistenza: omogeneo e compatto
Aspetto al taglio: la fetta presenta un colore roseo
Peso: 500 Grammi.
Sapore: leggermente salino, molto equilibrato e con piacevoli aromi retro nasali
Odore: fragrante e intenso
Ingredienti: carne di Suino Nero dei Nebrodi, nitrato di potassio
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