Dried Fruit

The Sicilian woods, from the Nebrodi to the Madonie, passing through the Etna area boast an inestimable heritage of chestnut trees (just think of the chestnut tree of the Hundred horses, the longest aged tree in Europe, in Sant'Alfio territory), walnuts , hazelnuts, pistachios and almonds, allowing the Sicilians to have on their tables, autumn and winter, not only dried fruit in season but also at zero kilometer