The whole pistachio of the company The pistachio valley is cultivated in the beautiful valleys between Etna and the Nebrodi mountains, a territory with unique characteristics that allows pistachios to acquire the particular taste that characterizes them. Characteristics: Sicilian pistachio is a fruit characterized by a bright green color and an intense and aromatic aroma that will delight your palate with its unique characteristics. The pistachios used have the characteristic of being picked every two years and, not being irrigated, only 5% of these are open. It is necessary to break the shell to savor its fresh and fragrant taste.
Of which saturated fatty acids (gr.):
Sugar carbs (gr):
Europe 22,00 € | USA 46,00 € | Rest of the world 46,00 €