Olis Geraci Agrumolio with Mandarin is an oil produced by the contemporary pressing of Nocellara del Belice olives with fresh Sicilian mandarins. After years of experimentation, Olis Geraci managed to create a unique combination of quality and freshness, combining olives and citrus fruits. Perfect for seasoning crudités, meat and fish rolls, salmon and bresaola. Production area: Valle del Belice - Sicily Altitude: 30-300 mt. s.l.m Cultivar: Nocellara del Belice Harvesting system: by hand Production system: contextual milling of freshly picked olives and citrus fruits of Sicily Extraction: cold Natural decantation and refinement: Silos in steel “Sotto Azoto” for about 4 months before bottling TMC: 18 MONTHS Storage: Cool and dark Appearance: slightly veiled. Green with orange or yellow depending on the type of citrus fruit Organoleptic characteristics: medium fruity of green olive with fresh hints of Citrus (according to the type indicated on the label) with hints of grass, artichoke, tomato, remarkable fragrance and freshness. Average spicy intensity. Formats: dark bottle from lt. 0.25 Employment tips: Depending on the type chosen, the Agrumoli lend themselves to embellishing dishes with fresh citrus aromas and scents. Excellent for seasoning fish, raw vegetables, cold cuts and Mediterranean salads. Particularly its use for the preparation of sweets.