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Fruit

Sicily offers many varieties of remarkable fruits, all the provinces cultivate and produce typical products including: Scillato's apricot, Scillato's blonde orange, valentia blonde orange, sour black cherry; watermelon from Syracuse, bastarduna (prickly pears) from Calatafimi Segesta, prickly pears from San Cono, strawberry from Maletto, khaki from Misilmeri, table grapes from Mazzarrone. Not to mention the recent contivation of exotic fruit.