Warning Cookies are used on this site to provide the best user experience. If you continue, we assume that you agree to receive cookies from this site. OK

Molino S. Giuseppe Zappalà Flour Manitoba of soft wheat type 0

List price: 6.00
5.40
You save: 0.60 (10%) Save 10%
Price in points: 300 points
MLF06
10 item(s)
+

FREE SHIPPING

*in EU for orders above 60kg combinable

*in US for orders above 100kg combinable

  • Pinterest
Wheat flour type 0 Manitoba suitable for dough strengths such as croissants, croissants, panettone, etc. W400 Manitoba flour (or American flour) comes from the prairies of North America where an adequate level of humidity and fertile soil make it an ideal place for growing wheat. Manitoba is the name of the ancient Indian tribe of these places. It is a semi-hard wheat flour very rich in protein and gluten, which lends itself well to the production of long-rising dough and bread.

Nutritional factors

Energy (kcal.):
356
Energy (kj.):
1510
Fat (gr.):
1,1
Of which saturated fatty acids (gr.):
0,2
Carbs (gr.):
71,6
Sugar carbs (gr):
1
Proteins (gr.):
14,6
Salt (gr.):
0,01 mg

Additional info

Weight:
1 kg, 5 kg, 30 kg

Ingredients

Sugar:
Salt:
it may contain nuts and milk :
Gluten Free:

No posts found

Write a review
Europe 22,00 € | USA 46,00 € | Rest of the world 46,00 €

i nostri clienti hanno anche acquistato