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Molino S.Giuseppe Zappalà Flour of "Maiorca" type 1 Sicilian soft wheat in LOW GLUTEN CONTENT

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Price in points: 500 points
MLF04
10 item(s)
+

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Sicilian soft wheat flour ground in natural stone in purity and cultivated in certain well-defined Sicilian areas
In ancient recipes for sweets, the name Maiorca was synonymous with soft wheat flour par excellence.

Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough

Nutritional factors

Energy (kcal.):
327
Energy (kj.):
1367
Fat (gr.):
0,5
Of which saturated fatty acids (gr.):
0
Carbs (gr.):
72
Sugar carbs (gr):
1,2
Proteins (gr.):
12
Salt (gr.):
0,006 mg

Additional info

Weight:
1 kg, 5 kg, 30 kg

Ingredients

Sugar:
Salt:
it may contain nuts and milk :
Gluten Free:
Europe 22,00 € | USA 46,00 € | Rest of the world 46,00 €