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The great reputation that khorasan has gained over time is mainly due to the increasing spread of food allergies; after long studies conducted in the USA it has been shown that about 70% of people who do not tolerate traditional wheat due to allergic reactions, can safely consume the khorasan.
Of which saturated fatty acids (gr.):
Sugar carbs (gr):
1 kg, 5 kg, 30 kg
Europe 22,00 € | USA 46,00 € | Rest of the world 46,00 €