Warning Cookies are used on this site to provide the best user experience. If you continue, we assume that you agree to receive cookies from this site. OK

Molino S.Giuseppe Zappalà Artisan Pasta BIO of Grain "Perciasacchi" Fusilli bronze drawn

4.25
Ask a question
Price in points: 425 points
MLS03
Out of stock

FREE US shipping over $100!Orders within next 2 days will be shipped on Monday

  • Pinterest
Dry pasta of organic flour from ancient Sicilian durum wheat Perciasacchi, obtained from the natural stone milling of La Ferté.
The fusilli, drawn in bronze and dried slowly at low temperatures, are a format of pasta originating in southern Italy, now widespread throughout the boot and known in the world. Its spiral shape is ideal for retaining dense sauces, from the simplest to the richest and most typical of the regional and national culinary tradition.

Nutritional factors

Energy (kcal.):
380
Energy (kj.):
1590
Fat (gr.):
1,3
Of which saturated fatty acids (gr.):
0,2
Carbs (gr.):
78
Sugar carbs (gr):
2,5
Proteins (gr.):
11,5
Salt (gr.):
0,06

Additional info

Weight:
500 gr

Ingredients

*:
Sfarinato biologico di frumento* duri Perciasacchi, da molitura a pietra naturale La Ferté, acqua.
Frozen:
Sugar:
Salt:
it may contain nuts and milk :
Gluten Free:
Europe 22,00 € | USA 46,00 € | Rest of the world 46,00 €