Eight excellent quality anchovies, bone, rinse and clean from the salt. Cut them into small pieces, about 1 - 2 cm. Place them on a plate and sprinkle with excellent extra virgin olive oil, the juice of half a tangerine and half a lemon, the rind of half a lemon and a little bit (according to the level of spiciness) of fresh spicy chilli cut into fine slices.
Let it marinate for about ten minutes and eat with Sicilian bread croutons (with sesame seeds) put through the grill and made hot and crunchy.
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