This is a purely catanese salad, it is often consumed in the so called "arrusti e mangia", easy to prepare and with a strong taste. INGREDIENTS FOR 4 PEOPLE
4 Ox heart tomatoes 1 Red Tropea onion Basil Ricotta Salata from Grate Extra virgin olive oil salt Black pepper or hot pepper
1 Wash the tomatoes well and cut them into slices, cut the onion into wedges, wash it and squeeze it to drain all the water. 2 In a large bowl put the tomato, the onion. 3 Season with salt and a pinch of pepper or chilli, grate the ricotta salata in abundance, garnish with basil leaves.
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