- Sicilian red oranges
- spring onion
- teaspoon of chopped parsley
- spoons of pitted black olives
- tablespoons of extra virgin olive oil salt and pepper.
Wash the oranges and peel them, removing the film and keeping the whole shape of the orange. Cut into high slices, about 1 cm. Prepare the sauce: peel the onion, slice it thinly and place it in a bowl, add the chopped parsley and the olives cut into pieces. Add the oil, salt and pepper. Pour all over the oranges and serve the salad after 10 min at room temperature.