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Sicilian granita

20/09/2018
by Adriana Sicilè
Sicilian granita

Lemon granita


Ingredients: Half a liter of water; 500 g of sugar; 10 lemons.

Preparation: melt the sugar in the water, place it in the freezer to freeze, stirring occasionally, to prevent it from solidifying evenly.


Jasmine granita


Ingredients: 100 g of jasmine; Cinnamon; 300 g of sugar; 1 liter of water; 1 lemon -

Preparation: Leave the jasmine flowers to soak in 1 liter of water for 24 hours. Strain the water and add the dissolved sugar in 2 liters of water; add the lemon juice and a pinch of cinnamon. Put in the freezer to freeze, stirring occasionally to prevent it from becoming compact.

Strawberry slush

Ingredients: 1 kg of strawberries; Half a liter of water; 1 lemon; 400 g of sugar

Preparation: Melt the sugar in the water, incorporate the strawberry past, the lemon juice and put it in the freezer to freeze, stirring it so that it does not become hard and compact.

Almond granita

Ingredients: Half a liter of almond milk; 200 g of sugar; 300 g of water

Preparation: Dissolve the sugar in the water, add the almond milk and mix well. Put it in the freezer to freeze, stirring occasionally.

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