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swordfish rolls

19/09/2018
by Adriana Sicilè
swordfish rolls
Ingredients for 6 people:
18 slices of swordfish
30 g. of grated pecorino breadcrumbs
capers
50 g. of swordfish meat boiled 10 green olives
parsley
1 onion
1 tablespoon of laurel tomato sauce
chili pepper
oil
salt.
Preparation 

Mix the breadcrumbs, pecorino, boiled swordfish pulp, capers and chopped olives, parsley, tomato sauce, salt oil and chilli together. Stuff the swordfish slices with this mixture, roll them and put them on the skewers, alternating with bay leaves and raw onion slices. Cook on the grill.

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